Minister in the Presidency Khumbudzo Ntshavheni says to achieve ‘Zero Hunger’, the country must enhance agricultural productivity and ensure equitable access to nutritious food.
‘This involves investing in sustainable farming practices, empowering smallholder farmers and promoting local food systems,’ the Minister said on Friday.
Addressing the 5th International Social Justice Conference and 6th Social Justice Summit — held at the Artscape Theatre in Cape Town — Ntshavheni said by supporting farmers, the country can boost food production and create jobs, fostering both economic growth and community resilience.
The start of the 5th International Social Justice Conference on 16 October coincided with World Food Day, an international day celebrated every year worldwide to commemorate the date of the founding of the United Nations Food and Agriculture Organisation in 1945.
Ntshavheni underscored the importance of promoting sustainable farming methods that enhance productivity, while protecting natural reso
urces.
‘We must forge partnerships across government, the private sector and civil society, including academia, to create comprehensive strategies that tackle food insecurity,’ she said, adding that collaboration is key if South Africa is to attain the goal of Zero Hunger.
Zero Hunger is Goal 2 of the United Nation’s Sustainable Development Goals (SDGs). It is about creating a world free of hunger. The global issue of hunger and food insecurity has shown a sharp increase since 2015, a trend exacerbated by a combination of factors including the COVID-19 pandemic, conflict, climate change and deepening inequalities.
According to the United Nations (UN), by 2022, approximately 735 million people – or 9.2% of the world’s population – found themselves in a state of chronic hunger – a staggering rise compared to 2019.
Ntshavheni said practices like crop rotation, agroforestry and organic farming can increase resilience against climate change and reduce reliance on chemical inputs.
‘Supporting smallholder farme
rs through training and access to technology can empower communities and boost local food production. It is therefore important and significant that universities like Stellenbosch are deeply involved in this initiative.
‘It would be important for us in government to explore opportunities to partner with institutions of higher learning on this initiative in order to extend awareness to communities in rural areas of our country that are daily confronted with food insecurity.
‘This must make us understand the urgency to develop sound drought resilience and water conservation plans,’ the Minister said.
The 6th Social Justice Summit was hosted by the Centre for Social Justice, based at Stellenbosch University.
Striving for food security
In 2014, government introduced the National Policy on Food and Nutrition Security, followed by the National Food and Nutrition Security Implementation Plan (NFNSIP), whose implementation involved multiple government departments and entities, with various interventions receivin
g support from local and international development partners.
‘We are now in the process of developing the NFNSIP (2024 -2030) as we chase the National Development Plan (NDP) Vision 2030 goals. We are not only calling for a partnership in the [NFNSIP] development but with its implementation, as our country focuses on achieving the overdue SDG on Zero Hunger.
‘Our policy approach to Zero Hunger acknowledges the lingering consequences of apartheid, which has left deep-rooted inequalities in access to land, income, and employment and other economic opportunities,’ the Minister said.
Ntshavheni said as the country’s population growth and climate change intensifies, the urgency of food security cannot be overstated.
Ntshavheni said hunger on its own is a multifaceted challenge that affects the economy, health system and social fabric in general.
Addressing the conference, Electricity and Energy Deputy Minister Samantha Jane Graham said the issue of energy affordability remains a challenge, as the nation naviga
tes the challenge of the accessibility of food prices.
Graham said her office is committed to finding innovative and sustainable solutions for energy sources.
Source: South African Government News Agency