WINDHOEK: The Indian High Commission in Namibia and the Ministry of International Relations and Cooperation marked the International Year of Millets on Tuesday, aiming to enhance collaboration in millet production for food security.

According to Namibia Press Agency (NAMPA), This celebration follows the 75th United Nations General Assembly’s declaration in March 2021, designating 2023 as the International Year of Millets. The objective is to raise awareness of the nutritional benefits of millets and their adaptability to harsh and changing climatic conditions.

Indian High Commissioner Mandarapu Subbarayudu, speaking at the event, emphasized the potential of millet production as a new focal point in the India-Namibia partnership. He highlighted millets as one of the oldest domesticated crops globally, underlining their role in addressing the nutritional and food security needs, particularly in the global south. Subbarayudu also pointed out the necessity of increasing awareness and promoting improvements in production, quality, and research and development of millets.

Executive Director of MIRCO, Penda Naanda, commented on the significance of millet, locally known as Mahangu, as a staple food for over half of the Namibian population. He noted its potential in tackling food security issues both locally and globally. Naanda also mentioned the historical neglect of millets in favor of more commercially profitable crops like rice and wheat, expressing eagerness to explore innovative ideas surrounding millets.

Silver Spoon Academy Chef Terry Jenkinson highlighted the nutritional benefits of millet, which has been overlooked for years. He pointed out the versatility of millet in culinary applications, such as in the making of pasta, noodles, salads, and chocolate. Jenkinson emphasized the importance of educating young people about millet’s diverse uses and suggested that Namibia could learn significantly from India in this regard.